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Tom Osborn is the founder of GreenChar in Kenya, a clean energy start-up that produces charcoal briquettes for cooking purposes that are both healthier to use and last longer. His coals are produced from recycled agricultural waste such as sugarcane, which studies show emit 90% less smoke, and have 60% more energy than the normal charcoal used for cooking.
GreenChar is less than two years old, but has already caused a buzz. Osborn has recently been named as one of Forbes' global '30 under 30' social entrepreneurs,
Becky Willmoth's insight:
Tom Osborn is a great example of the next generation of African entrepreneurs, who are innovating not to ‘make do’ but to ‘do better’. More people die from inhalation of smoke in their homes than from malaria tuberculosis and HIV/AIDs combined. The World Health Organization states that “household air pollution from solid fuel use is responsible for more than 1.6 million annual deaths and 2.7% of the global burden of disease."
GreenChar is ensuring it addresses these terrifying health implications for as many people as possible, reducing the cost of their product to compete with charcoal alternatives and offering payment options to ensure affordability. Furthermore in converting agricultural waste into clean energy fuel, GreenChar has created a sustainable energy source. This innovation is saving lives and saving the planet.
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